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Ingredients:
1 cup tur daal
1 tbsp moong daal
1 tbsp masoor daal
1 large onion
1 large tomato
1 tsp. garam masala
3 Kashmiri chillies - Capsicum
2 green chillies
1 tbsp. dhania powder
1 tbsp. jeera powder
4-5 pods of garlic
A small piece of ginger
A few methi leaves
Red Pumpkin
Some whole peppers, cloves and cardamom
Method:
Soak all the three dals for three
to four hours. Fry the diced onion
in oil till golden brown. Roughly
grind the jeera powder, dhania powder,
cloves, cardamom, ginger, garlic and
green chillies and add to the onion
and roast for a few minutes. Add tomato
puree of one large tomato and the
garam masala powder. Keep aside.
Meanwhile boil the dals with a few
chopped methi leaves and a piece of
red pumpkin. When the dals are well
cooked beat them smooth and add the
the above mixture. Mix well and boil
again for 2-3 minutes. Serve with
brown rice.
Brown Rice
Take one tsp. sugar and heat it.
Add some fried onions, and spices
like cloves, cardamom, cinnamon and
bay leaves to the water.Cook required
amount of rice in this water to get
brown rice.
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